Our Wines

The profile of 3SAPAS wines is aimed at curious consumers seeking something different, nature enthusiasts committed to caring for the environment, art and design enthusiasts looking for disruptive products, and the new generations seeking products they can identify with.

The wines stand out by emphasizing the natural flavors of the fruit and reflecting the character of their place of origin, with special attention to fruity and floral aromas while avoiding overpowering toasty or aging components.

For white wines, they strive to achieve marked and crisp acidity with a subtle touch of French oak that enhances the expression of the fruit.

On the other hand, for red wines, they aim to minimize vegetal flavors and prioritize fresh fruit over oak, resulting in pleasant balsamic notes derived from the aging process.

In terms of mouthfeel, they seek balance in acidity and tactile sensations, preferring harvests in the range of 13° to 14° alcohol to obtain wines with a light structure rather than a more dominant tannic taste.

To achieve these styles, they work with grapes grown in high-altitude and cool climate areas, where quality is guaranteed. Harvests are done at the optimal maturity, combining different picking points and seeking a natural balance in yields, where the leaf-to-fruit ratio will be the main determinant of 3SAPAS’ style.

the red wines


malbec crianza


Crafted from mass selections of Malbec from Alto Agrelo, this wine represents our interpretation of Argentine Malbec. Harvesting takes place in early March and extends for two weeks, encompassing clayey and loamy-rocky soils, with the aim of capturing the freshness and typicity of a captivating Malbec. The majority of the grapes are destemmed, while a small percentage ferments with whole clusters, maintaining temperatures between 24º and 26ºC for two weeks. 

Aging occurs in concrete tanks, with a portion in French oak barrels of varying use for 6 months.

On the nose, there are prominent notes of red and black fruits, with a clear predominance of plum and strawberries. On the palate, the acidity lends persistence to this expression, and the soft tannins contribute to a round and delicate wine. Its vibrant violet color evokes the characteristic young wines of this region.


cabernet sauvignon crianza


This Cabernet Sauvignon is the result of the careful selection of various plots from vineyards in Alto Agrelo, located in Mendoza, where the Cabernet Sauvignon variety thrives. Harvesting takes place in mid-March, focusing on clusters from predominantly clayey soils. The winemaking process begins with destemming and a 24-hour cold maceration. Fermentation occurs at controlled temperatures between 24ºC and 26ºC, lasting for approximately two weeks. This duration is chosen to achieve proper extraction of aromatic and phenolic compounds. 

Aging takes place in two types of containers: concrete tanks and oak barrels. A portion of the wine is aged in previously used American oak barrels for a period of 6 months.

This Cabernet Sauvignon displays an aromatic profile dominated by black fruits, complemented by herbal and spicy notes. On the palate, a noticeable acidity contributes to the wine’s persistence, while soft and sweet tannins provide roundness and balance. Its intense and vibrant ruby color is characteristic of the variety.


Malbec reserva


Crafted from a selection of plots in Alto Agrelo and Tupungato, this wine exemplifies the versatility and complexity that Argentine Malbec can offer. Harvesting takes place in early March in both regions, where the grape profiles complement each other perfectly. Upon arrival at the winery, the grapes are destemmed, and a brief pre-fermentation contact is conducted, followed by fermentation at controlled temperatures between 24ºC and 26ºC for two weeks. 

Aging occurs in steel tanks, with a portion in French oak barrels of various ages for 8 months.

On the nose, there are prominent notes of black fruits, licorice, and mocha, with a clear predominance of plums and cassis. On the palate, this wine presents itself as voluminous and persistent. Its dark violet color reflects the intensity of this exceptional wine.


Cabernet sauvignon reserva


This Cabernet Sauvignon is the result of a meticulous selection of plots located in two regions of Alto Agrelo. We work with different levels of ripeness, aiming to achieve an expression that combines complexity and balance in this exceptional wine. Harvesting takes place in mid-March in both plots, taking advantage of the unique profiles of the grapes from each site to create a harmonious and complete wine. The process begins with destemming the grapes upon arrival at the winery, followed by a brief pre-fermentation contact, and then fermentation at controlled temperatures between 24ºC and 26ºC for a period of two weeks.

The aging of this Cabernet Sauvignon occurs in steel tanks, with a portion of the wine in American oak barrels of various ages, enriching its structure and character for 8 months.

On the nose, you can distinguish notes of black fruits, along with spices like pepper and rosemary, accompanied by herbal hints of mint and eucalyptus. On the palate, it reveals a full-bodied and persistent wine that fills the palate with a rich variety of flavors and textures. Its deep ruby color is a testament to the richness and depth of this wine, reflecting the authenticity and intrinsic diversity of the Cabernet Sauvignon variety in the region.


Malbec Gran Reserva


This refined Malbec is crafted from grapes harvested in Tupungato. The predominantly rocky soils with a surface layer of sand allow for exceptional concentration while preserving the natural acidity of the fruit. Meticulously selected whole berries are transferred to concrete tanks, where they ferment with selected yeasts at temperatures ranging between 25ºC and 27ºC. Over the following two weeks, a delicate bâtonnage process is carried out to gently extract solid compounds, managing them like an infusion. 

Aging takes place in French oak barrels for 12 months, utilizing 500-liter barrels.

This wine displays remarkable concentration and substantial structure, accompanied by a captivating intense ruby red color. Exploring it on the nose reveals subtle spicy notes, such as cloves and cinnamon, along with the lush presence of overripe fruits. On the palate, velvety and powerful tannins stand out, perfectly balanced by a refreshing acidity.

Rey del aire

Blend Icono


The 3SAPAS Blend Icono s a wine of exquisite delicacy and profound complexity. Made from grapes grown in Alto Agrelo, this wine is the result of the cofermentation of three varieties that grow in different types of soil, all harvested on the same day and processed together. Through a process that includes pre-fermentative cold maceration and controlled alcoholic fermentation between 24 and 26°C, we aim to achieve velvety tannins and exceptional density in the wine.

The aging stage takes place in a selection of containers made from different materials. 25% of the wine ages in first-use Caucasian oak barrels for 8 months, while the rest is stored in a blend of small concrete and stainless steel containers. This process allows for a fine and delicate expression in which the wood imparts floral notes, while the fruit remains the indisputable star.

On the nose, it features fragrances of white and red fruits, along with subtle floral notes and a delicate herbal hint. On the palate, it reveals remarkable roundness and persistence. Its deep violet color elegantly integrates with a subtle touch of Caucasian oak during the aging process.

the white wines


Malbec rosé


This wine expresses the adaptability of Malbec to create different descriptive profiles within the same variety. Originating from vineyards in Alto Agrelo, near the Mendoza River, our grapes are harvested early in February. We employ a gentle pressing in a pneumatic press to carefully control the acidity of the must. Subsequently, fermentation takes place at low temperatures for two weeks, preserving the natural acidity and seeking exceptional aromatic intensity. Its aging process continues in concrete tanks on its lees for 5 months.

In our rosé wine, an explosion of aromas is unveiled, evoking the freshness of cherries, the alluring notes of violets, and the delicacy of white fruits. On the palate, vibrant acidity initially takes center stage, then gracefully gives way to complexity and volume that captivate the senses. A rosé that awakens the senses and surprises with every sip.




This wine is characterized by its intensity and a rich range of aromas. For its production, the grapes are pressed immediately after harvesting, and fermentation takes place with selected yeast strains at controlled temperatures, between 15ºC and 18ºC, over a period of two weeks. Both fermentation and aging occur in 10,000-liter stainless steel tanks, in the presence of fine lees. Finally, a careful filtration is carried out after cold stabilization.

This Viognier reveals captivating notes of peach, juicy pear, and sweet quince, intermingled with subtle hints of violet and rose. When tasted, it unfolds on the palate with a generous texture and a persistent unctuousness that lingers pleasingly. The subtle influence of toasted wood adds an extra layer of complexity, turning this white wine into a true oenological gem.


Sauvignon blanc


This Sauvignon Blanc is the embodiment of the tension and intensity of the Uco Valley, thriving in unique soil and climate conditions that allow it to express itself in its fullest authenticity. Our vineyards grow in loamy, rocky subsoil, and to shield the clusters from radiation, we employ a trellising system with generous canopy. Fermentation takes place with indigenous yeast at temperatures ranging from 15º to 18ºC for a period of two weeks in our 3300-liter concrete tanks. Additionally, we carry out meticulous lees work to achieve a wine expression that feels rich and full-bodied.

In this white wine, a powerful aromatic explosion unfolds, dominated by grapefruit notes, complemented by delicate hints of lemon, peas, asparagus, pear, and flowers. On the palate, its freshness is sustained by a vibrant acidity that makes it stand out.